Make and Share Craft Tutorials
About
Published
7 months ago
Time
Time:0h30
Difficulty
Nice & Simple
Posted By
Put a spicy Thai twist to one of your favourites
A new twist in my all time favourite soup, now this has become a family favorite
Tags
Crafts
Recipe
Ingredients
- 270 mililitre Coconut Cream
- 1 Kilogram Butternut Pumpkin Peeled and diced
- 1 tbsp Red Curry Paste (Depending in how spicy you'd like it, I use 1&1/2)
- 1 cup Fresh Coriander Roughly chopped
- 2 Crushed Garlic Cloves
- 6 tbsp Cream (Reserving 2 Tbls for serving)
- 1 Diced Onion(s) (I love red onion, so I use red, but use onion of choice)
- Project Cost
- Cheap
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1
Heat a large saucepan over medium heat. Add pumpkin, garlic, onion and curry paste. Cook and stir until mixture starts to stick to bottom of the pan. Add coconut cream. Cook, stirring, for 1 minute.
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2
Add cold water. Bring to the boil. Lower heat to low. Simmer for 20 minutes or until pumpkin has softened. Set aside for 5 minutes.
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3
Add corriander, cream, salt and pepper to taste.
I use my bar mix to blend soup until smooth. Top with coriander and a lityle bit of reserved cream and eat
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