Tequila Citrus Cake

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  Step 1

  Whisk together the coconut oil and sugar.

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  Step 2

  Add the tequila.

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  Step 3

  Grate in the zest from the lemon and a lime and then squeeze in the juice from the lime.

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  Step 4

  Beat in the eggs, one at a time.

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  Step 5

  Finally, whisk in the flour and milk.

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  Step 6

  Pour the batter into a greased cake tin.

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  Step 7

  Bake at 180'C for 45 minutes.

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  Step 8

  Gently tap the cake out of it's tin while it's still a little bit warm and leave to cool.

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  Step 9

  Whisk together the icing sugar, tequila and squeeze in the juice from the lemon - just enough to get the icing to the right consistency.

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  Step 10

  Drizzle the icing over the cake.

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  Step 11

  Slice up the final lime and arrange around the top of the cake.

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  Step 12

  Sprinkle with a little sea salt and serve.

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