1. 1

   Brew the tea double strength (2 tea bags for 12 oz of water, or 4 for 16 - 20 oz.)

   Make sure to chill it or leave it out to room temp. so the ice doesn't melt when you mix it.

   
   
2. 2

   Mix equal parts of the tea and lemonade...If you like yours sweetened only by the lemonade skip to step 4.

   
   
3. 3

   Now if you want it sweetened with Simple syrup as well then here is the steps.
   One pump =s 1 tbsp or 1/4 of a shot glass.

   3 pumps for 12 oz (tall)
   4 pumps for 16 oz (grande)
   6 pumps for 24oz (iced venti)

   (Though I am sure you will experiment with how sweet you like yours.)

   
   
4. 4

   Now add a 1/3 ice (This is Starbucks standards though you can add as much or as little as you like.)

   Now pour it into a shaker and shake it 10 times...If you don't have a shaker then pour it 10 times in between two glasses and enjoy.

   
   
5. 5

   I will see about doing a how to on Simple Syrup for those who don't know how to make it.

   
   

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