In a lg bowl, combine the cereals,pretzels & pecans.
Melt almond bark. I used my fondue maker to melt it. Stir till smooth.Stir in peanut butter. Drizzle over cereal mix. Toss to coat. Spread evenly on waxed paper cookie sheet. Cool. Break into pieces. Store in air tight containers. So freakin good!
This is another GREAT recipe from Taste of Home magazine-
Cindy Lund, CA