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1. 

   

   Place the sheet of nori on a bamboo rolling mat. (if you do not have one you can use clingflim)

2. 

   

   Spread the cooled sushi rice over the nori in a thin layer.




3. 

   

   Cut very thin slices of fish. I used salmon and you can put in vegetables such as pepper and cucumber.

4. 

   

   Place the fish and vegetables in the middle af the rice and nori




5. 

   

   Starting with the edge nearest to you roll it very gently but tightly into a tight cylinder.

6. 

   Pull the rolling mat away and you will find there will be a bit of the nori left. Get some wasbi and spread a very thin layer on it to seal the sushi together.

7. 

   

   Get a very sharp knife and cut the sushi into small pieces.

8. 

   

   Serve with soy sauce, oyster sause, wasabi etc :)

By Katarina M.

By Chelsey

See more Cooking or Sushi

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Lilim

12 Aug 16:19

MmHmm I so want to eat the computer now Those look so yummy

CRYSTALHY

12 Aug 18:47

I LOVE sushi :)

Soxbleed

12 Aug 23:18

I loooove making sushi! i find it is a lot easier to cut the rolls with a hot knife. So put the knife under some hot water before cutting ^_^ yummz!

ʎǝɔɐɹƃ

13 Aug 09:39

Ohh yes thank you, I did that too. forgot to say :)
thank you for the tip :)

molly g

16 Aug 14:07

yum!!!

Kristin

16 Aug 18:48

yummmm

Alice W.

29 Oct 11:29

This looks great, but there's only one problem for me...
I hate wasabi. :( Is there anything that I could use instead of wasabi to seal the sushi together?

MacLovin♥x♥x♥

08 Apr 15:34

So does anyone know where you can get nori, wasabi and oyster sauce in england? :P

rsky

04 Jun 23:28

Alice, I just use a little bit of warm water to seal the sushi.
I like to have a little bowl of warm water the whole time I'm making sushi... for sealing and dipping the knife in before I cut it.

Lipthink

20 Sep 19:26

I should not look at this yummy sushi while hungry at work and I cannot do anything about it....droool :)

Sherlaine Y.

17 Nov 05:06

OMG, SOOOO YUMMY@!!

Posted By:
ʎǝɔɐɹƃ »
August 12, 2008 13:41

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