Place the sheet of nori on a bamboo rolling mat. (if you do not have one you can use clingflim)
Spread the cooled sushi rice over the nori in a thin layer.
Cut very thin slices of fish. I used salmon and you can put in vegetables such as pepper and cucumber.
Place the fish and vegetables in the middle af the rice and nori
Starting with the edge nearest to you roll it very gently but tightly into a tight cylinder.
Pull the rolling mat away and you will find there will be a bit of the nori left. Get some wasbi and spread a very thin layer on it to seal the sushi together.
Get a very sharp knife and cut the sushi into small pieces.
This looks great, but there's only one problem for me...
I hate wasabi. :( Is there anything that I could use instead of wasabi to seal the sushi together?
Sorry...
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Lilim
August 12th, 2008 16:19
MmHmm I so want to eat the computer now Those look so yummy
CRYSTALHY
August 12th, 2008 18:47
I LOVE sushi :)
Soxbleed
August 12th, 2008 23:18
I loooove making sushi! i find it is a lot easier to cut the rolls with a hot knife. So put the knife under some hot water before cutting ^_^ yummz!
ʎǝɔɐɹƃ
August 13th, 2008 09:39
Ohh yes thank you, I did that too. forgot to say :)
thank you for the tip :)
molly g
August 16th, 2008 14:07
yum!!!
Kristin
August 16th, 2008 18:48
yummmm
Alice W.
October 29th, 2008 11:29
This looks great, but there's only one problem for me...
I hate wasabi. :( Is there anything that I could use instead of wasabi to seal the sushi together?