1
Place the sheet of nori on a bamboo rolling mat. (if you do not have one you can use clingflim)
2
Spread the cooled sushi rice over the nori in a thin layer.
3
Cut very thin slices of fish. I used salmon and you can put in vegetables such as pepper and cucumber.
4
Place the fish and vegetables in the middle af the rice and nori
5
Starting with the edge nearest to you roll it very gently but tightly into a tight cylinder.
Pull the rolling mat away and you will find there will be a bit of the nori left. Get some wasbi and spread a very thin layer on it to seal the sushi together.
7
Get a very sharp knife and cut the sushi into small pieces.
8
Serve with soy sauce, oyster sause, wasabi etc :)