You Will Need
Time:3h00
Pretty Easy
Description
Yellow butter cake, with a rum caramel filling, crumb coated in a light chocolate butter cream, with a poured chocolate ganach. The ribbons are white and dark chocolate "chocolate" molding clay. (Chocolate mixed with corn syrup)
Have you made this project? Share your version »
Juggalett...
Michelle N.
Stormy
Andrea 
deni m.
aneniine
Pam N.
Shelbi R.
Sunkissed♥
Morgan C.
Miss Kitt...
Heather P.
Synthetic...
Sabse D.
Recycle Old Crayons!
Kite Building Tutorial
Polka Dot Earrings
Fun & Funky Paper Bead Bobb...
The Romper
Leave Your Comment
Sorry...
You need to Sign Up and log in to leave comments
The Petite Shop Thu, 09 Jun 2011 02:31:42 +0000
Very pretty cake, by any chance can you do a
How-To on the ribbon for the top of the cake?
Thanx =)
<333
Mummy Cupcake Mon, 05 Jul 2010 20:33:09 +0000
Hi, Wow, i love this cake sooooooooooooo much! Did you use SK moulding choc for the ribbons?
please could you let me have the details please?
Happy baking x
SyntheticStars Wed, 05 May 2010 17:24:15 +0000
Hi, what's the recipe for the chocolate clay? I love this so much! :) x
Stormy Wed, 28 Apr 2010 07:28:33 +0000
How do you mix the chocolate and corn syrup? If you see my question, can you message me the answer?
Sunkissed♥ Tue, 19 Jan 2010 09:50:27 +0000
omg it looks so pro
and sooo yummy!
Stitch.Me Tue, 19 Jan 2010 01:07:34 +0000
i would love a how to
DarkAshHurts Sat, 19 Dec 2009 08:35:34 +0000
omg, that looks so good. *drools*
rachel. Thu, 17 Dec 2009 05:27:05 +0000
That looks so cute and professional!! :D
See all 14 comments »