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1. 

   

   To make things really easy, grate all the cheese in to a bowl before you start.

2. 

   

   Lay a tortilla bread on a plate, sprinkle half of the cheese on top and then sprinkle with the paprika and piri piri (you should adjust these amounts to make it hotter or cooler, to you preference).



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3. 

   

   Lay a second tortilla on top and sprinkle half of the remaining cheese (half a cup) on top.

4. 

   

   Heat up the oil in the frying pan and then pop the tortilla in. Cook for a minute, so that the cheese becomes nice and runny.



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5. 

   

   Flip over, cover the top with cheese and cook for another minute. Flip over again and cook for a further 20 seconds before removing the pan from the heat.

6. 

   

   Cut the tortilla in to little triangles, place in a bowl and serve with your favourite dips.

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northernstar

13 Nov 17:44

yummy!! Piri piri, is that the stuff they have in Nando's? I loved that place when I lived in the UK!

Cat Morley

13 Nov 17:47

What's Nando's? I have no idea what that is! :)

Roma

13 Nov 18:29

Nandos is a poshish fast food restaurant specialising in like KFC type chicken, except dead spicy. And yeah it is Piri Piri :-)

These things are just like mini Quesadillas. yummmmm

Cat Morley

13 Nov 18:40

Mmm Nados sounds tasty, where are they based?

Roma

13 Nov 22:28

They're all over the place. There's some in London, Oxford, Bath, Bristol... Just go to a main city and you'll probably find one.

Shivi

14 Nov 07:30

They have nando's in Australia too, the food is so good. It definately deserves to be called a fast food "restaurant".
The tortillas look yum by the way, I probably wouldn't add so much cheese myself though.

katie

16 Nov 08:39

mmm I think I'm going to try these this weekend

Carl B.

06 Jan 10:54

stuff these lol nando's sounds uuber Yummy :)

Shockrah444

27 Jan 22:44

My daughter will love these, she's a cheese-a-holic!

ʎǝɔɐɹƃ

13 Apr 13:49

ILOVENANDOS :D

*killercurls*

22 May 12:48

Those are great dipped in salsa! It's basically a quesadilla really. I make this all the time except because I don't use the oil...just a non stick pan!

Posted By:
Cat Morley »
November 13, 2007 17:10

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