I completely made this up myself the other day! It's really great over rice. Sorry about my ingredient amounts, I always just go with the flow....and so far it's worked out!
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Turn up the heat on your stovetop (I did to around 6 on mine) and heat up your pan, adding enough olive oil to line the bottom of the pan.
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Cut up your ingredients. I halved my tomatoes, "diced" my onions, chopped up my garlic and chile small, and just pulled apart the cilantro.
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Put your garlic and onions into the pan first. Let those simmer a while, stirring from time to time, just until they get light brown around the edges.
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Add the cherry tomatoes and mix. Let them all mingle until the tomatoes get soft-like.
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Turn down your stovetop to around 3 or 4. Add a tablespoon or two of soy sauce and mix together. I eyeball it.
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Add cilantro and green chile pepper and mix! I'm not completely sure what kind of pepper I used, but they aren't completely spicy, just mild. It adds a nice flavor to the dish.
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This is how you should be looking! :)
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Last, add a sprinkle of feta cheese and mix. It sounds odd, but it melts in and tastes delish!
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Your done! Top off some rice or pasta and enjoy!
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Posted By:basketofapples »
August 02, 2009 21:56
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Kepi
05 Aug 01:13
Cool, I can buy some feta and make both your recipes, num num.