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No room to bring your herbs indoors for winter? FREEZE and read this!
(Or should it be, "Read this and FREEZE"? So confused...)
I just HATE seeing beautiful fresh herbs go to waste! I learned this secret years ago and have since enjoyed the taste of summer all year long.
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Emo Chick favorited Summer Fresh Herbs Year Round!
28 May 17:51
You Will Need
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Step 1Today I used Fresh Basil!
Remove stems and mince lightly with just a drizzle of Canola or Vegetable oil.
You only want the herbs to become more compact, not make a paste.
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Step 2Pack herbs into Ice Cube Tray.
Make them different sizes so you can just grab the size you need when cooking.
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Step 3Add just a bit of water over the top to help prevent freezer burn.
When they are frozen, simply put them in a freezer safe baggy and grab one for your soups, stews, pizza and spaghetti sauce.
The added flavor is UH-mazing!
