I got my skull moulds from Mexican Sugar Skulls but you could simply mould the skulls by hand.
1
Place the sugar in a mixing bowl.
2
Beat together the egg white, vanilla and honey in another bowl.
3
Beat together the egg white, vanilla and honey in another bowl.
4
Pack the dough in to the moulds.
5
Tap the skulls out on to a plate and leave to dry in a fridge for 10 hours.
6
Decorate with icing.