Easy Rose Petals you can eat when they're finished! I got this recipie from the Counrty Living Magazine
Sugar Rose Petals
Rose Petals you can eat!
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Get 2 egg whites and whisk them together in a bowl untill they are bubbly, frothy and smooth. Whisk in a tablespoon of water
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Get your rose petals. Shake off any insects and prehaps give them a little rinse under the tap, but completely dry them afterwards.
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Line a Tray with baking parchment and put the rose petals on them. Brush each rose petal with the egg whites mixture and dust them over with lots of caster sugar
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Leave them in a warm place overnight like in the loft or a radiator.
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Enjoy!
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Posted By:Strawberry Milkshake »
May 25, 2009 17:02
Popular tags: Painting & Decorating, Revamping, Dressmaking / Tailoring, Clothing & Fabric, Gothic, Christmas, Decorating, and Halloween
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jessica;;
26 May 17:24
omgg
woww
this sounds soo cool :)
i will definately try this :) x
Hannah B.
26 May 20:51
This is so cool! I so wanna try this. :]
Strawberry Milkshake
27 May 09:42
Thanks I'm glad you want to have a go at this, You can do it with any edible flower heads, I didn't really like the taste of the rose petal ones, but I did Violets and they were lovely! x
Hannah B.
29 May 22:32
Ooo, thanks for the tip! I had violet flavored gum the other day and it was yummy, so maybe I'll try them.
Strawberry Milkshake
14 Jun 07:47
Thanks, have a shot at doing this xx
Skylar
20 Sep 18:45
........i will draw you some yuri all about roses. ^_^ you seem like the sort...no offense.