Sugar Free Chocolate & Roasted Almonds Brownies

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• Step 1

  Preheat oven to 350 Degree F (170 degree C) and grease eight inch pan, or line it with parchment paper.

• Step 2

  In a bowl, whisk the flour, cocoa powder and salt.

• Step 3

  In another larger bowl, mix butter with chocolate over a double boiler until melted and smooth.

• Step 4

  Add 3 eggs first once the mixture turns at the room temperature and mix well. Add another 2 with Vanilla extract.

• Step 5

  Lightly add dry ingredients to the chocolaty mixture and mix until just combined. Do not over mix.

• Step 6

  Pour the batter into prepared pan and top it with coarsely chopped Roasted Almonds.

• Step 7

  Bake for about 25 - 30 minutes or until toothpick comes out clean.

• Step 8

  Let them cool completely before cutting into bars.

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Anael MarsW · Las Palmas de Gran Canaria, Canarias, ES · 34 projects 9th January 2015

Thanks for sharing this recipe! My father is diabetic and I can make him some "sweets" like these! ^^

Cynthia J. 30th January 2015

Beware the hidden sugar. Unless you use sugar-free chocolate, you're still including sugar in it.

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