Extract from

Simplifying Sugar Flowers by Alison Procter

Published by Murdoch Books

Add a professional touch to your cakes with this essential new book! Expert sugar flower maker, Alison Procter shows you how to create an array of beautiful flowers using simplified techniques and the minimum of cutters. Her breathtaking cakes, for all occasions, are adorned with pretty side designs which ofte reflect the petal and leaf shapes of the flowers in the main arrangement.