Email: Password:

Not registered yet?

Add to Favorites Add Your Version

1. 

   

   Clean and remove the stalks from the mushrooms.

2. 

   

   Combine the onions, pine nuts and two tablespoons of olive oil in a bowl.

3. 

   

   Stuff the mushrooms with the chopped onion mixture.

4. 

   

   Grease squares of tin foil with the remaining olive oil.

5. 

   

   Wrap the mushrooms in tin foil and cook on a bbq for 10 minutes until cooked.