About
I'm stuffed!
I love mushrooms, and to stuff them Is even better. This recipe makes two stuffed mushrooms which is perfect for a side dish for dinner or a lunchtime meal
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kissedmusic favorited Stuffed Portobella Mushrooms
07 May 13:37
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Jen C. favorited Stuffed Portobella Mushrooms
24 Mar 15:02
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gfordiani added Stuffed Portobella Mushrooms to food
22 Feb 21:07
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Kiesha L. favorited Stuffed Portobella Mushrooms
26 Jan 23:53
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missamimizuno favorited Stuffed Portobella Mushrooms
23 Jan 23:27
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cristinakilljoyway favorited Stuffed Portobella Mushrooms
18 Jan 18:11
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KelliDroze added Stuffed Portobella Mushrooms to Food
07 Jan 23:18
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KelliDroze added Stuffed Portobella Mushrooms to Food
07 Jan 23:17
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KelliDroze added Stuffed Portobella Mushrooms to Food
07 Jan 23:17
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KelliDroze added Stuffed Portobella Mushrooms to Food
18 Dec 19:20
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Step 1Preheat oven to 160•c
Place herbs, butter, almond meal, garlic, Brie and bread crumbs into a bowl, remove stalks from mushroom, dice and add to the same bowl if breadcrumb mixture, mix together really well
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Step 2Line a oven tray with baking paper, place mushroom on baking paper and stuff with your breadcrumb mixture. Pressing down so it all stays neat on top of the mushroom
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Step 3
Place mushrooms into oven and bake for approx 15 minutes or until mushroom is soft and juices are running onto the paper. Remove from oven and serve
OPTIONAL: you can sprinkle with Parmesan and return to oven for a couple minutes or until melted
