https://www.cutoutandkeep.net/projects/stuffed-cob-loaf • Posted by Xx13.CrowsxX
This meal is a rustic guilty please of mine, I love fresh bread, what makes it even better is that it is a cob loaf, big loaf :D my kids and husband love this, and needless to say I made this and it was sitting my bench an hour later, we then had visitors and they finished it off, there was nothing less. If you try this recipe pls let me kno what you think. Optional; add garlic, chives etc If you want to be adventurous, there is a how to recipe on my profile for a cob loaf. Why not try making this recipe from scratch ;)
This meal is a rustic guilty please of mine, I love fresh bread, what makes it even better is that it is a cob loaf, big loaf :D my kids and husband love this, and needless to say I made this and it was sitting my bench an hour later, we then had visitors and they finished it off, there was nothing less. If you try this recipe pls let me kno what you think. Optional; add garlic, chives etc If you want to be adventurous, there is a how to recipe on my profile for a cob loaf. Why not try making this recipe from scratch ;)
Pre heat oven to 180•c or 350•f Gather and prep all your ingredients
Melt 1 Tbls of butter over medium-high heat. Add thyme, mushrooms and mushroom, cook until soft.
Remove from heat and leave to cool.
Mean while, cut your cob loaf (being carefull to not cut through to the bottom) lengthways and widthways, this can become tricky but just take your time and help support the bread with the other hand, pls don't cut yourselves.
Place the mushroom into each cut and push down into each gap gently with your fingers. Then place your chesse into the cuts also .
Place loaf on either a sheet of foil or oven proof dishe lined with baking paper. Melt remaining better an combine with the poppy seeds, pour evenly over the loaf. Wrap with foil or place another sheet of baking paper over the top. Place into oven and bake for approx. 15 minutes, unwrap and bake for a further 10 minutes Va la! Nom nom