About

Cost: $ $ $ $ $

Difficulty: • • • • •

Time: 30 mins

a quick hot snack for a rainy evening!
This is a south Indian snack. usually plain bread is cut diagonally battered and deep fried. It is served with mint and cilantro chutney. I have made a sandwich and then battered and deep fried it to make it more filling. Try it and tell me if you like it :)

Posted by buttercup303 from Moodbidri, Karnataka, India • Published 26th May 2014 • See buttercup303's 74 projects »

Print • Embed

buttercup303 published her project Stuffed Bread Fritters(Bread Pakoda) 30 Apr 11:50

Step 1
Grind the mint chutney ingredients to a thick paste using required amount of water.
Step 2
Thinly slice onions and boiled potatoes. sprinkle with salt and pepper and keep aside.
Step 3
Make sandwiches:
Spread the mint chutney on one slice of the bread and ketchup on the other side.
Place slices of onion, boiled potato and tomato and make a sandwich.
Step 4
In a bowl, mix all the batter ingredients and make a fairly thick batter adding water.
Step 5
Place the sandwich in the batter bowl and spoon batter over the entire sandwich.
Step 6
Heat oil in a wok to smoking point.

Deep fry the sandwich till golden brown and crispy.
Step 7
Remove and drain the excess oil.
Step 8
Slice the sandwich diagonally and serve hot with ketchup and mint-coriander chutney.