You need this (See the list).

And this:
Scale, 2 bowls, mixer, dish 1 1/2 liter, small sieve, knife, spoon, kitchen scraper, shallow dish, mug.

Take the cream, but it in the smallest bowl and add one spoon sugar.

Mix it until it looks creamy and delicious.

Like this. Taste the softness, it's so nice. But not too much.

Split the yolk from the white by breaking the egg and carefully throwing the yolk from shell to shell. Drop the white in a mug. You will not use this. You can bake it for lunch or make some pavlovas, don't spill to much food.

Add the rest of the sugar. You will only have for yolks. I made twice the recipe. Mix it.

When it's mixed you add the cheese. Not all at once!

Now you have two bowls. One with the cheese and eggs and one with the whipped cream.

Now you are going to mix the cream whit the cheese. Use the scraper.

Pour the coffee into the shallow dish and add the liqueur. You do taste the alcohol but you're not going to get drunk for it. If you don't like it leave it. This one is almond flavored and it's really nice!

Lay the sponge fingers for a short time in the coffee. They will get soft but they should not fall apart when you pick them up.

Cover the bottom of the dish.

Cover it with the cream and cheese mixture.

Wash and clean the strawberries and put them on the mixture.

Add more mixture and sponge fingers. This time you don't drown them in the coffee.

Add one more layer mixture and make it flat. Wait an our before eating it.

Before you serve it use the sieve to cover the cream with cacao powder. Remember that it's all about the presentation. Clean the rim of the dish. Put some strawberries on it, make it look delicious.