Strawberry Pillows

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• 

  Step 1

  Preheat oven to 200°C. Slice strawberries, removing the stems. Set aside.

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  Step 2

  Roll out pastry onto a sheet of parchment pre-dusted with flour. This will make it easier to move your parcels plus make it easier to clean up...bonus. Make sure to fix any tears in the pastry.

  *Tip: Don't have a rolling pin? Wrap a wine bottle in cling film and dust with flour. Works great.

• Step 3

  Cut the rolled out sheet into 6 squares.

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  Step 4

  Put a teaspoon of jam in the middle of each square. Spread the jam into a thin layer over the pastry leaving a 15cm boarder.

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  Step 5

  Now place the strawberries on top of the jam on one half of each square keeping your boarder. Sprinkle a little icing sugar over the strawberries.

• Step 6

  Whisk the egg and brush the egg along the edges of each square. Taking each square fold the side without strawberries over the other, forming a rectangle. Press down the edges to seal your parcels.

• Step 7

  Move your parcels from the parchment and place on a parchment lined baking sheet. Brush the rest of the whisked egg over each parcel. Then pierce the top of each one with 4 little holes to allow trapped air to release during baking...this will help prevent your pillows from bursting in the oven.

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  Step 8

  Place in the oven for 25 - 30mins or until the pastry is puffy and golden. Once baked remove from the oven and allow to cool slightly. Dust with icing sugar and serve warm.

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Lauren H. · Jeannette, Pennsylvania, US 5th March 2013

Wow. These look absolutely delicious!

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