I started out by making a bain-marie, with a saucepan, glass bowl and water. I boiled the water underneath the glass bowl, broke up the chocolate and melted it in the bowl.

After the chocolate was completely melted, I dipped in the strawberries.

I placed them on a tray.

Then I put them in the fridge for the chocolate to set.

It was then that my mum asked the eternally stupid question: "have you left over any chocolate". Yes. Yes of course.

After 15 minutes I took them out of the fridge.

And....the finished product!