1. 1

   In a bowl, mix the dry ingredients: flour, baking powder and salt. Add the oil. Gradually add the water while you mix the ingredients, mix until you can form a ball with the mixture. Mixture should not be sticky.

   
   
2. 2
   

   Knead over a floured surface for a few minutes, between 3-4 minutes.

   
   
3. 3

   Grease your skillet, I suggest using a cast iron skillet because it distributes the heat better, but I sud a non-stick pan and it worked too. You can use whatever you like for greasing, I used PAM Baking spray.

   
   
4. 4
   

   Roll out your dough and place it on the skillet, like a pie crust leaving some crust for the borders. I dont have a roller, so I used a big jar.

   
   
5. 5
   

   Now fill your pizza with the ingredients you prefer. My veggie pizza has tomato sauce, mozzarella cheese, green peppers, onions, a bit of grated Parmesan cheese and parsley.

   
   
6. 6
   

   Place on the stove in low heat, you want the cheese to melt and the veggies to soften before the crust gets toasted.

   
   
7. 7
   

   Cover your pizza and let cook from 10 to 20 minutes depending on the thickness of your crust. Mine were pretty thin so it took about 10 minutes. I brushed a little of butter on the crust that showed on the top so it would look more golden.

   
   
8. 8
   

   Now that it's done, just take out of the fire, slice and enjoy!

   
   

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