Pour half a bag of rice into a full pot of water. Let the rice sit at a tempature of 100 degrees F for 2 hours.

While the rice sits, cut up your mango, put it in a pot and squish it so it looks like mashed potatoes. Add the cinnamon and let sit over low heat until the rice is done.

After the rice is done, steam it for 20 min. After twenty min. stir and steam for five more.

Take an ice cream scoop and scoop out some rice and put it on a plate, then drizzle the mango sauce over it. YUM!!!!!!!!!!!!!!!!!