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About
Published over 3 years ago

Time
Time:0h05
Difficulty
Pretty Easy

Posted By

, , United Kingdom
2009
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Great Christmas coffee... at home!

I bought one last night after wondering around London, It was the nicest thing ever! I thought I'd try and recreate it today, and I have had success, though its not frothy and I have no whipped cream!

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Recipe

  1. 1

    Pour some milk into a pan and heat. Add 1/2 teaspoon of ground ginger and tablespoon of syrup. (I used some syrup from a jar of stem ginger, for extra flavour). Heat until the milk is warm but not boiling, you can make it frothy if you want.

  2. 2

    Make a half cup of coffee an add the milk. Top with cream (if you have it) and ground cinnamon. YUMMY!

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