About
Comfort food at it's very best.
These spinach and cheese stuffed shells are a flavorful and colorful meal that is easily tweakable to your liking. Simple enough for a weeknight dinner and fancy enough to serve to company :)
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Rikki L. favorited Spinach And Cheese Stuffed Shells
07 Mar 15:40
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leksee.swenson favorited Spinach And Cheese Stuffed Shells
26 Jul 05:03
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Nicole K. favorited Spinach And Cheese Stuffed Shells
11 Mar 18:04
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razorbladedesigns added Spinach And Cheese Stuffed Shells to Om Nom nom noms
12 Feb 02:09
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ashley.aneiro favorited Spinach And Cheese Stuffed Shells
05 Feb 13:08
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sylvia.hatton favorited Spinach And Cheese Stuffed Shells
19 Jan 22:31
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KelliDroze added Spinach And Cheese Stuffed Shells to Food
19 Jan 00:10
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KelliDroze added Spinach And Cheese Stuffed Shells to Food
18 Jan 23:37
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KelliDroze added Spinach And Cheese Stuffed Shells to Food
18 Jan 23:37
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Penny F. added Spinach And Cheese Stuffed Shells to cooking
18 Jan 13:03
You Will Need
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Step 1
Bring a large pot of salted water to a boil over high heat. Add pasta shells and cook according to package directions, or your preference.
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Step 2
Rinse spinach and leave it wet. Place wet spinach in a saucepan, cover, and heat on medium-high heat for about 5 minutes or until spinach has cooked down and wilted. In a large skillet, heat olive oil over medium heat. Add garlic and saute for about 1 minute, stirring frequently. Add spinach and stir to coat. Cook for about 2-3 more minutes
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Step 3
Transfer spinach to a large bowl. Add ricotta cheese, cream cheese, Parmesan cheese, basil, oregano, parsley flakes, nutmeg, salt, peppers, and egg. Stir well to combine.
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Step 4
Spread some marinara sauce evenly over the bottom of a 13x9 inch baking dish. Stuff each shell with a large spoonful of the spinach mixture, about 2 tablespoons. Arrange the shells, seam side up in the baking dish. Pour remaining marinara sauce over the shells. Top with mozzarella cheese.
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Step 5
Cover and bake at 375 degrees for 20 minutes. Then, uncover and bake for 5-10 more minutes or until cheese is melted. Let stand 5 minutes before serving.
