Chop up the peppers in to thin slices and stir fry until soft.

Chop the quorn in to long thin slices and fry with the spices until cooked through and charred.

Cut two tortilla breads in half and lay the halves flat on a plate.

Lay the quorn strips about a quarter away from the edge of the tortilla.

Spread some hummus on the quorn and then fold over the left side of tortilla so that it covers the quorn. (You could try my recipe for <a href="http://www.cutoutandkeep.net/projects/lemon_humus">Lemon Humus</a> if you like).

Place the peppers and chili sauce on top of this flap, fold up the bottom of the tortilla and then fold over the right hand side, so that it forms a tight little wrap. Yum!