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1. 

   Hard Boil all 12 eggs and peel when cool.

2. 

   Slice eggs in halves so that you have 24 bite sized bits of goodness.

3. 

   Softly scoop out yolks from eggs and put in a medium sized bowl.

4. 

   Add chopped beans and as much mayonaise as you want (usually around 1/2 cup-3/4
   cup or more) and mash together in bowl. Once it looks like it's about to get creamy, add
   cumin to taste.

5. 

   With a teaspoon, add your new delicious filling to the yolk-free holes in the eggs.
   
   

6. 

   Once you've completed all 24, plate on a fun plate or serving tray and sprinkle with
   paprika (or more cumin if you don't have paprika) for taste.

7. 

   Refrigerate (or if you're in Prince George where it's really cold in the winter, put it outside)
   until ready.