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Spicy Green Bean And Cumin Devilled Eggs
A great winter party dish.
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Hard Boil all 12 eggs and peel when cool.
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Slice eggs in halves so that you have 24 bite sized bits of goodness.
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Softly scoop out yolks from eggs and put in a medium sized bowl.
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Add chopped beans and as much mayonaise as you want (usually around 1/2 cup-3/4
cup or more) and mash together in bowl. Once it looks like it's about to get creamy, add
cumin to taste. -
With a teaspoon, add your new delicious filling to the yolk-free holes in the eggs.
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Once you've completed all 24, plate on a fun plate or serving tray and sprinkle with
paprika (or more cumin if you don't have paprika) for taste. -
Refrigerate (or if you're in Prince George where it's really cold in the winter, put it outside)
until ready.
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