25 Sep 19:56

Woo! I made these a while back & they turned out great. You have so many awesome ideas on your site- I've been eating well lately thanks to you!

15 Jan 06:44

What is piri Piri? Looks good whatever it is!

15 Jul 06:48

could you substitute piri piri with something else? I don't think they sell it here

10 Feb 05:38

I've heard of piri piri only on this site, maybe a rundown of what it is and if it can be made, a list of ingredients?

10 Feb 05:41

Oh...nevermind...I "foodnetworked" it...and Emeril has a recipe for Piri piri.

Piri Piri

Recipe courtesy Emeril Lagasse, 2004

Prep Time:
10 min
Inactive Prep Time:
30 min
Cook Time:
5 min

Level:
Easy

Serves:
3/4 cup

Ingredients

* 1 tablespoon, plus 1/2 cup olive oil
* 5 cloves garlic, smashed
* 4 cayenne chile peppers, stemmed, ribs and seeds removed, and rough chopped (or substitute other hot red peppers)
* 1/4 cup fresh squeezed lemon juice
* 1/2 teaspoon salt

Directions

Heat a small saute pan over medium-high heat. Add 1 tablespoon of the olive oil to the pan. Once the oil is hot, add the garlic and peppers to the pan. Saute, stirring often, until the edges of the garlic start to turn brown, 3 to 4 minutes. Add the lemon juice to the pan, and remove from the heat.

Place the contents of the saute pan in a blender and add the salt. Puree the peppers and garlic in the blender until mostly smooth. Drizzle the remaining 1/2 cup of olive oil through the feed tube of the lid of the blender. Let cool before using, and store refrigerated in an airtight container.

21 Jul 04:36

mmm great potato chip replacements! and only in a few secs!

15 Sep 10:48

Just made these then but even with the oil the potato stick stuck to the paper. Anyway to stop this happening?