About
A Spicey Sweet Treat
This is a favorite with my family, especially around Christmas. The Cayenne Pepper gives it just a hint of heat.
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Jessi D. entered her project Spicy Pumpkin Seed Brittle to Selfie Toaster
18 Nov 23:01
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Jessi D. entered her project Spicy Pumpkin Seed Brittle to Secret Santa
08 Dec 05:17
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Jessi D. entered her project Spicy Pumpkin Seed Brittle to Bug Bingo & DIY Board Games
23 Dec 23:35
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Jessi D. entered her project Spicy Pumpkin Seed Brittle to Secret Santa
08 Dec 22:46
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Katzilla favorited Spicy Pumpkin Seed Brittle
09 Oct 09:23
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bone.muck favorited Spicy Pumpkin Seed Brittle
12 Sep 16:13
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Penny F. added Spicy Pumpkin Seed Brittle to Baking
13 May 19:38
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Kassandra R. favorited Spicy Pumpkin Seed Brittle
24 Mar 23:31
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Heather V. favorited Spicy Pumpkin Seed Brittle
04 Feb 04:12
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Tiff S. favorited Spicy Pumpkin Seed Brittle
31 Jan 13:04
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Step 1
Heat oven to 350 degrees. Spread Pumpkins seeds in a rimmed baking sheet. Roast in oven for 8-10 min. Toss seeds 1-2 times during roasting.
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Step 2
Line baking sheet with 2 layers of foil. Whisk together soda, cinnamon, salt, and cayenne, set aside.
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Step 3
In a large saucepan mix; sugar, syrup, and water. Cover and bring to a boil over high heat. Add butter and stir till melted
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Step 4
Cook over medium/high heat without stirring for 20min or until a candy thermometer reads 305 degrees. Stir in pumpkin seeds and vanilla.
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Step 5
Remove from heat, sprinkle with baking soda mixture from step 2. Stir vigorously for 15 sec. Pour into prepared pan. Let cool.
Break into pieces and enjoy
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