Line two baking sheets with parchment paper. Preheat the oven to 250. Toss all ingredients together. Make sure the nuts are evenly coated. Arrange in a single layer on one of the baking sheets and bake 25-35 minutes, or until the peanuts look mostly dry, stirring every 5 minutes. Remove from the oven and allow to cool on the remaining lined baking sheet.
Tip: Set the oven timer for 5 minutes, stir the nuts. Carefully reach in the oven and tossed them with a spatula then set the timer again until 30 or so minutes were up.