Spiced And Iced Pumpkin Cookies

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• Step 1

  FOR COOKIES

  In a small bowl Stir together
  2 1/4 Cup Flour
  1 1/2 Teaspoon Pumpkin Pie Spice
  1 Teaspoon Baking Powder
  1/2 Teaspoon Baking Soda
  1/2 Teaspoon Salt
  Set aside for later

  In a large bowl add
  1 Cup Butter, softened
  1 Cup Sugar
  Beat until Creamy. The add in
  2 Eggs
  15 Ounces %100 Pure Pumpkin
  1 Teaspoon Vanilla
  Beat until Creamy again.

  Slowly add Dry Ingredients to Large bowl, mixing as you go. When its al mixed fold in
  2 Cups Chocolate Chips.

  Drop rounded tablespoon size scoops of dough onto lined or non-stick baking sheets.

  Bake at 375'F for 8-10 min.

• Step 2

  FOR ICING

  In small bowl add
  1 Cup Powdered Sugar
  1 1/2 to 2 Tablespoons Milk
  1/2 Teaspoon Vanilla
  1/2 Teaspoon Cinnamon

  Mix until creamy.
  Spoon into a ziplock/plastic bag,
  Cut a tiny part of one corner off and use it as an icing bag to drizzle the icing over cooled cookies.

• Step 3

  <3 Share with friends <3

Comments

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Abby W. · St Louis, Missouri, US · 16 projects 7th September 2011

I love anything (ANYTHING!) pumpkin-flavored. I can't wait to get to baking on my day off this Friday! Thanks for the recipe! =^..^= ~

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