About
A Classic Italian dish that is super easy to make and it is ready in 15 minutes!
This is one of my favorite pasta dishes. I hardly ever order it at a restaurant just because it takes no effort to make at home. By the time the pasta is cooked, the vongole is ready and you just have to combine it all.
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Cravings in Amsterdam published her project Spaghetti Alle Vongole
23 Jul 06:00
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Step 1
Rinse the vongole under cold water for a few minutes. Discard of any that are open. Cook the pasta as instructed on the package.
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Step 2
Add the olive oil to a large pan with a lid. Over medium heat, add the garlic & tomatoes. Cook for 2 min. Then add the vongole & white wine.
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Step 3
Cover with a lid & let it cook till the vongole start to open. About 4 min. Discard of any that haven't opened. Turn the heat off.
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Step 4
Add the drained pasta to the pan with the vongole. Add salt, pepper, chili flakes, lemon juice & parsley. Stir until everything is combined. Serve and enjoy!
