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Fudge biscuit non-bake treat made with bourbon biscuits, marshmallows and butter
So I just created this recipe based on biscuit bases and non-bake bars. It came out so well because the nature of the bourbon biscuits made it combine with the mallow and butter to make what is basically a biscuity fudge bar. It's so tasty and unbelievably simple - no baking, not even greasing a pan!
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Step 1Melt Butter/Margarine and Marshmallows in a pan
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Step 2Put the bourbon biscuits (you can use any biscuits you like but these work best because they have a cream centre - using custard cremes or oreos would be a good alternative) in a food processor until a fine crumb is made of them.
If you dont have a food processor just put them in a bag and bash them with a rolling pin until all are crushed. Shake the bag to bring the bits still needing bashed to the top.
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Step 3They will look like this when done. Now add these to the melted butter/mallow mix in the pan (take it off the heat)
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Step 4Stir it all together and then put it into a pan and flatten it down very well with the back of a spatula or a dessert spoon.
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Step 5Leave to set in the fridge until solid to touch and then cut with a knife into squares or bar shapes. Done!
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