Make and Share Craft Tutorials
About
Published
about 2 years ago
Time
Difficulty
I was challenged on one of the board discussions to post a traditional recipe. It's hard to know what is a true traditional American recipe. The US is made up of many many different cultures.
So, since I'm African American, I though I'd post a soul food recipe. For me, this is traditional.
BTW...if you don't eat pork, you can use boneless skinless chicken breast it's equally delicious and more healthy.
Crafts
Recipe
Ingredients
- 2 Scallions Chopped
- 1 cup Flour
- Black Pepper to taste
- 1 per person Pork Chops
- 1 Chicken Bullion Cubes
- Season Salt To taste
- 1 cup Water
- 1 tbsp Vegetable Oil Just enough to coat bottom of pan
- 2 Celery StalksChopped
- 1 cup Seasoned Flour to substitute Bouillon Cubes
- Project Cost
- Cheap
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1
Heat the oil in skillet over medium heat.
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2
-Season the meat with season salt and pepper, to taste.
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3
-Dredge the meat in the flour mixture and add to the hot oil
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4
-Brown on each side and remove from skillet
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5
-Add the vegetables to the skillet and saute until tender.
-Sift in flour and stir.
- Drop in boullion cubes
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6
Return the meat to the pan and add a 1-2 cups of water
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7
-Cover and cook until tender, approximately 25 minutes.
(Stir occasionally)
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8
Serve with white rice, green beans and cornbread or biscuits.
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