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1. 

   Preheat your oven to 375° F
   
   In a small bowl crush your gram-crackers. I like mine fairly chunky but you can use whatever consistency you want.
   
   In another bowl combine flour, baking soda and salt.
   
   TIP: If your butter isn't already softened you can grate it with a cheese grater.
   
   In a large bowl beat butter, granulated sugar, brown sugar, and vanilla extract until creamy. Add eggs one at a time, beating after each addition. Gently beat in flour mixture. Once the flour is well incorporated add your gram-crackers and chocolate chips.

2. 

   

   Place about a tablespoon of the dough on a greased cookie sheet. place in the oven and keep an eye on them
   Once the cookies have browned ever so slightly take them out and put a marshmallow on top. I like to squish mine down because they don't make as huge of a mess.

3. 

   

   pop em back in the oven and allow the marshmallows to melt and get slightly toasty on the top. once your cookies are well browned take them out and let them cool. try to touch the marshmallows as little as possible. If they tipped over onto the baking sheet you can use some utensil or another to push them back on while they are hot.

4. 

   

   Eat and enjoy! they taste so good while they are hot!
   Remember to always put lots of love into whatever you bake. :)
   This recipe makes a mountain of cookies (about 30 or so) they are great to share with friends, or you can put the leftover dough in the freezer for another time.

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Cat Morley

Mar 15, 2008 12:03am

Mmmm these look good. Do you have any idea of what a UK substitute for gram crackers would be?

Candace H.

Mar 15, 2008 12:21am

Oooooo Yum!! Can't wait to try! Thanks!

Kearyn

Mar 15, 2008 12:32am

Honey crackers? I dunno thats what a gram cracker is... what do you make s'mores on? or.... *gasp* DO YOU NOT HAVE S'MORES?!

GreenLeaf

Mar 15, 2008 11:37am

Gram crackers are digestive biscuits over here!

Becca

Mar 19, 2008 7:54pm

damn! thats a lot of love! where can i buy that? i dont know if i'll be able to find 12 whole gallons.

GreenLeaf

Mar 24, 2008 8:41am

Oh dear! Disaster struck when I tried to make these! I ended up with a tray of toffee with a crispy crust - still delicious with the mallows "_"
Any idea how I went sooo wrong?