Once my friend told me to make some more cookies. I thought she said make s'more cookies. And so they were born.
You Will Need
S'more Cookies!
These s'more cookies are a great treat for a cold day!
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Preheat your oven to 375° F
In a small bowl crush your gram-crackers. I like mine fairly chunky but you can use whatever consistency you want.
In another bowl combine flour, baking soda and salt.
TIP: If your butter isn't already softened you can grate it with a cheese grater.
In a large bowl beat butter, granulated sugar, brown sugar, and vanilla extract until creamy. Add eggs one at a time, beating after each addition. Gently beat in flour mixture. Once the flour is well incorporated add your gram-crackers and chocolate chips. -
Place about a tablespoon of the dough on a greased cookie sheet. place in the oven and keep an eye on them
Once the cookies have browned ever so slightly take them out and put a marshmallow on top. I like to squish mine down because they don't make as huge of a mess. -
pop em back in the oven and allow the marshmallows to melt and get slightly toasty on the top. once your cookies are well browned take them out and let them cool. try to touch the marshmallows as little as possible. If they tipped over onto the baking sheet you can use some utensil or another to push them back on while they are hot.
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Eat and enjoy! they taste so good while they are hot!
Remember to always put lots of love into whatever you bake. :)
This recipe makes a mountain of cookies (about 30 or so) they are great to share with friends, or you can put the leftover dough in the freezer for another time.
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Posted By:Kearyn Malia »
March 14, 2008 22:38
Popular tags: Painting & Decorating, Revamping, Dressmaking / Tailoring, Clothing & Fabric, Gothic, Christmas, Decorating, and Halloween
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Cat Morley
15 Mar 00:03
Mmmm these look good. Do you have any idea of what a UK substitute for gram crackers would be?
Candace H.
15 Mar 00:21
Oooooo Yum!! Can't wait to try! Thanks!
Kearyn Malia
15 Mar 00:32
Honey crackers? I dunno thats what a gram cracker is... what do you make s'mores on? or.... *gasp* DO YOU NOT HAVE S'MORES?!
GreenLeaf
15 Mar 11:37
Gram crackers are digestive biscuits over here!
Becca
19 Mar 19:54
damn! thats a lot of love! where can i buy that? i dont know if i'll be able to find 12 whole gallons.
GreenLeaf
24 Mar 08:41
Oh dear! Disaster struck when I tried to make these! I ended up with a tray of toffee with a crispy crust - still delicious with the mallows "_"
Any idea how I went sooo wrong?
Andy
22 Jan 02:42
weeeeeeeeeeeeeeeeeee!!!!!!!!!!!!!!!!!!!!!! i had a sugar high 4 like 8 hours
biscuits&yarn
09 Feb 17:23
Oh, I love smores...these look so great. I must try these next time I bake. :)
Uniquely-YZ
24 Mar 18:29
Very creative. Can't wait to try these.
Hannah B.
22 Jun 01:12
Mmmmm, these look yummy! I'm gonna try them tomorrow. :]
But what do you mean by "1 or more graham crackers"? Did you really only use 1 graham cracker for the whole batch?
Hannah B.
26 Jun 09:06
I made them except the recipe said to use 6 cups of sugar and ended up caramelizing my test cookie. :P So I added a cup of flour (I think) and the cookies turned out fine and delicious. :D But it also made the batch way bigger so I have a billion of the cookies.
Are you sure that's the amount of sugar you used?
Robin M.
16 Nov 00:23
6 cups of sugar has to be a mistake. They look so good though!