Smoked Salmon Rillettes

Smoked salmon rillettes with wasabi

https://www.cutoutandkeep.net/projects/smoked-salmon-rillettes • Posted by Orion Books

Wasabi adds a Japanese touch to this classic pâté. Known as ‘Japanese horseradish’, this root can be bought as a powder or paste and is used as a spice in many dishes. Use sparingly though as it can be very strong. makes about 450g/1lb ● preparation time: 10 minutes

You will need

250 g Smoked Salmon 200 g Fromage Frais 1 tbsp Wasabi powder or paste 4 tbsp Sesame Seeds (plus a little extra to garnish) 4 tbsp Chopped Cucumber (plus a little extra to garnish)

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Description

Wasabi adds a Japanese touch to this classic pâté. Known as ‘Japanese horseradish’, this root can be bought as a powder or paste and is used as a spice in many dishes. Use sparingly though as it can be very strong. makes about 450g/1lb ● preparation time: 10 minutes

Instructions

1. Put the smoked salmon, fromage frais and wasabi in a blender to produce a smooth paste. Taste and add a little more wasabi, if necessary.

2. Using a spatula, stir in the sesame seeds and cucumber. Garnish with the extra sesame seeds and cucumber before serving.

3. This spread will keep for 5 days in an airtight container in the refrigerator.