Smoked Lemon Ice Cream
Extract from Arzak Secrets • By Juan Mari Arzak • Published by Grub Street Publishing
About
Arzak Secrets
(serves 4)
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Grub Street Publishing published her project Smoked Lemon Ice Cream
29 Jan 09:00
You Will Need
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Step 1
Boil the milk with a vanilla pod for 1 minute. Mix the lemon juice with lemon curd and smoke for 15 minutes in a smoke. Off the heat, add the egg yolks to the milk and mix well, as if for a crème anglaise. Heat up to 70c. Open the Vanilla, take all the seeds out and add them to the cream. Mix all ingredients and blend thoroughly.
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Step 2
Place the mixture in an ice-cream maker, and when ready serve at a suitable temp (from -3 to -5c)
