About
Small Batch Cinnamon Rolls with Espresso Glaze
A small batch of cinnamon rolls with espresso glaze, because you don't always need 8 HUGE rolls!
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Tess added Small Batch Cinnamon Rolls With Espresso Glaze to Foods And Drinks To Try
02 Jun 23:40
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Tess added Small Batch Cinnamon Rolls With Espresso Glaze to home
02 Jun 23:39
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22 May 18:18
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19 May 13:49
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18 May 07:33
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17 May 20:08
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MCDALE67 favorited Small Batch Cinnamon Rolls With Espresso Glaze
17 May 20:08
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MCDALE67 added Small Batch Cinnamon Rolls With Espresso Glaze to GOODIES
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12 May 00:04
You Will Need
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Step 1
Preheat the oven to 350 degrees F. Grease the bottom of a small cake pan with butter, set aside.
For the filling, combine the brown sugar, sugar, cinnamon, and salt. Add the vanilla and cut in the butter. Set aside. -
Step 2
For the dough, combine the flour, sugar, baking powder and soda, and salt. Add in the buttermilk, milk, and melted butter and mix.
Add the wet ingredients to the dry ingredients and knead until just combined. You may need extra flour to keep your hands from becoming sticky. -
Step 3
On a floured surface, shape the dough into a rectangle (your desired size). Spread the 2 tbsp of butter over the dough.
Add the filling, spreading evenly on the dough. Lightly press the filling into the dough. -
Step 4
Roll the dough into a long log, rolling the long side around itself. Press the edges and ends down.
Cut the dough into your desired amount of rolls.
Place the rolls into the cake pan and bake for 12-18 minutes. -
Step 5
Take the rolls out of the oven and prepare the espresso glaze.
Mix the powdered sugar with the espresso. You can add more or less powdered sugar depending on your desired consistency.
Drizzle the glaze over the rolls and enjoy.
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