Single Serve Cookie Dough ∙ How To by Kiki Strike on Cut Out + Keep

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You Will Need

- Project Budget
- Almost Nothing

Time:0h10

Pretty Easy

Description

I love cookie dough, but you can never eat (or at least shouldn't) eat the regular old homemade dough because of those stupid eggs! Here is a way you can! â˜ºâ˜»â˜º (Don't attempt to cook these, nothing will make them rise!)

Instructions

1

Mash the butter.
2

Add every thing except water and chocolate. It will be tough but dont give up! When complete, you should have a dry crummy mess.
3

Once you have incorperated the ingredients as best you can, add as much water (you can use milk too) as you need untill you get desired cookie dough texture.
4

If you feel like being fancy, you can scoop dough into 4 balls. Then eat them! â˜º

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Grace Fri, 30 Mar 2012 17:55:06 +0000

omg yum! i put it in the freezer for a bit and it's heaven! not too sweet either, i'm not a big fan of sickly sweetness! use 1.5 table spoons of butter btw :£

Kathryn S. Wed, 28 Mar 2012 03:53:05 +0000

This looks amazing, and I'll be trying it soon! How much butter?

GingerNinja Wed, 23 Nov 2011 10:25:38 +0000

Is this good for cookie dough ice cream??

Anna Sun, 30 Oct 2011 18:05:43 +0000

This is a great idea! :D

1.I substituted 1.5 tablespoons flour with cream cheese
2. Brown sugar instead of white
3. This will help a LOT with mixing: Usually, you "cream" (basically mix) the fat and sugar together before adding any other ingredient. The creaming rule stil applies to this recipe.
Don't add everything all at once. :)