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$ $ $ $ $
• • • • •
10 mins

Raw cookie dough that tastes great and can't make you sick!
I love cookie dough, but you can never eat (or at least shouldn't) eat the regular old homemade dough because of those stupid eggs! Here is a way you can! ☺☻☺ (Don't attempt to cook these, nothing will make them rise!)

Posted by Kiki Strike from Millersville, Maryland, United States • Published See Kiki Strike's 4 projects »
  • Step 1

    Mash the butter.

  • Step 2

    Add every thing except water and chocolate. It will be tough but dont give up! When complete, you should have a dry crummy mess.

  • Step 3

    Once you have incorperated the ingredients as best you can, add as much water (you can use milk too) as you need untill you get desired cookie dough texture.

  • Step 4

    If you feel like being fancy, you can scoop dough into 4 balls. Then eat them! ☺

Made this project? Share your version »


lilkitten2000 · Roseburg, Oregon, US · 9 projects

Amazingness! Makes awesome late night snack!

Syeyon K.
Syeyon K. · Kathmandu, Central Region, NP · 67 projects

is the vanilla a must?

stephanie.kochsharp · Sacramento, California

Delicious! We have made it twice now! Now Santa gets some :)

Dani · 8 projects

I made a semi-healthy version of this and it was super good! Just substitute whole wheat flour for the white and 1 tblsp of honey for the sugar and a bit of salt =) A great base recipe- thx!

Tannith W.
Tannith W.

I made this really easy because I was craving sweets, but my mom and I realized it was just a little too sweet for our tastes. Thought about it overnight and after remembering my grandmother making cookie dough, I tried adding a pinch of salt. Now it tastes perfect.

ashtyn n.
ashtyn n.

this is cool, but i've found it works better if you add 1 tablespoon of white sugar and 1 of brown.

Grace · Bristol, England, GB · 9 projects

omg yum! i put it in the freezer for a bit and it's heaven! not too sweet either, i'm not a big fan of sickly sweetness! use 1.5 table spoons of butter btw :£

Kathryn S.
Kathryn S. · Coldwater, Michigan, Michigan

This looks amazing, and I'll be trying it soon! How much butter?

GingerNinja · Ely, GB · 12 projects

Is this good for cookie dough ice cream??

Anna · , North Carolina, United States · 3 projects

This is a great idea! :D

1.I substituted 1.5 tablespoons flour with cream cheese
2. Brown sugar instead of white
3. This will help a LOT with mixing: Usually, you "cream" (basically mix) the fat and sugar together before adding any other ingredient. The creaming rule stil applies to this recipe.
Don't add everything all at once. :)

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