About
Cook some shrimp curry
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Ariane D. favorited Shrimp Curry
08 May 23:08
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Chudames favorited Shrimp Curry
12 Jun 22:47
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christina c. favorited Shrimp Curry
19 May 01:59
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Jehancancook published her project Shrimp Curry
17 Apr 20:01
You Will Need
3 lbs
White belly
Shrimp
, peeled and deveined
½
Of a
Lime
3
Scallion
, chopped
3
Cloves
Garlic
, crushed
1
Thai
Chili Pepper(s)
1 tsp
Salt
1 cup
Coconut Milk
1 tbsp
Ketchup
2 tbsp
Canola Oil
Curry Paste
2 tbsp
+ 1 tsp
Curry Powder
¼ tsp
Cumin
¼ tsp
Cumin
1 tbsp
Crushed
Ginger
1 tbsp
Crushed
Ginger
2
Cloves
Garlic
, crushed
2
Cloves
Garlic
, crushed
2 tbsp
Water
2 tbsp
Water
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Step 1
Place cleaned shrimp in a bowl with enough water to cover and juice of ½ lime. Allow to sit for 10 minutes; rinse. Add scallion, pepper, garlic and salt to shrimp; mix. Set aside for 15 minutes. While the shrimp marinates, add canola oil to a deep frying pan over medium heat. In a small bowl add curry powder, cumin, crushed ginger, garlic and water to form a paste. When the oil is hot, add curry paste.
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Step 2
Cook curry for 5 minutes, stirring frequently to prevent burns. Add Shrimp to curry and stir-fry for 3-5 mins. Add coconut milk and ketchup and cook for an additional 5 minutes. Remove from heat and garnish with additional scallion. Serve over rice.
