Make and Share Craft Tutorials
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Published
almost 3 years ago
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Was inspired by Cat Morley's PB whoppie pies.
Until i discovered i didn't have any shortening.
so i adapted the recipe a little bit.
so anyone who wants to make whoopie pies with peanut butter, but can't get their hands on shortening can try this out.
also, more trans-fat free!
i think.
i guess it depends on you peanut butter.
Crafts
Recipe
Ingredients
- 2 tbsp Peanut Butter
- 6 tbsp Butter
- 75 gram unsweetened Cocoa Powder
- 185 gram Flour
- 200 gram Brown Sugar
- 225 mililitre Milk
- 1 Egg(s)
- 1 tsp Baking Powder
- 1 tsp Vanila Essence
- A pinch of Salt
- Project Cost
- Cheap
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1
Pre heat the oven to 176 degrees celcius
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2
Use a small bowl to mix the flour, cocoa powder, baking soda and a pinch of salt.
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3
Using an electric mixer, mix the butter and peanut butter. Add in the brown sugar and mix completely.
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4
Pop one egg in along with the vanilla.
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5
add in the flour mixture to the electric mixer and slowly add in the milk.
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6
Line a baking tray with parchment paper and use a cookie scooper to drop batter onto the tray. bake for 15 minutes.
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7
I made a peanut butter flavoured icing from martha stewart.com.
2/3 cup peanut butter
1/2 cup butter
3/4 confectioners sugar.mix it together and pipe it onto one whoppie pie, and sandwhich it with another.
i made 28 pies with this recipe.
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