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15 minutes
Nice & Simple

Self Saucing Choc Pudding

  • Completed Project: Self Saucing Choc Pudding Picture #1

It makes it's own chocolate sauce ... !!!!

THIS IS JUST LIKE THE 5 MIN CAKE EXCEPT 5 TIMES MORE THE CAKE FOR PEOPLE WITH 5 TIMES THE HUNGER AND 5 TIMES THE FREETIME! LoL.

It only takes 8 mins to cook by the way!!

WOOT WOOT!

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  1. Step 1

    Step 1

    Here's the recipe if you wanna take a look but I'm gonna talk you through it :)

  2. Step 2

    Step 2

    Ok Collect all the ingredients, etc.
    1 1/2 cups self raising flour
    60g Butter
    1 cup white sugar
    1/4 cup sifted cocoa
    1/2 cup milk
    1 egg
    2 teaspoons of vanilla essence
    A microwave safe container with lid
    Fork
    Spoon
    A '1 cup'
    A 1/2 cup
    A kettle


  3. Step 3

    Step 3

    You need 60g of butter and then put it in a microwave safe dish and heat it for about 40 sec

  4. Step 4

    Step 4

    Now put the flour, sugar, egg and vanilla essence and (sift the) cocoa, into the bowl.


  5. Step 5

    Step 5

    Now mix it all up with a fork or spoon until it looks like a yummy chocolatey paste ..... mmm ....

  6. Step 6

    Step 6

    This is about the time where it will be hard to stop yourself from having a taste.... and boy does it taste good! Try to stop yourself from eating the whole thing but go ahead try some :P lol

  7. Step 7

    Step 7

    I hope you didn't put away the ingredients! (Sorry if you have) now you need 1/2 cup of sugar ... yes MORE sugar and 1 tablespoon of cocoa. Sprinkle it over the top of the batter. DO NOT MIX IN! This is going to be the SAUCE :D

  8. Step 8

    Step 8

    Now you need to boil the kettle. Fill it up with about 2 cups of water.

    Now we pour 1 and 3/4 cups of water OVER the batter and sauce thing we did above (lol). Go on, pour it all over, like so.

    The picture in the top right corner is what it should look like when you are done.

  9. Step 9

    Step 9

    Put the lid on and cook it for only 8 min!! YAY!

    Waiting is so hard but it's worth it!

  10. Step 10

    Step 10

    It might have spilled out a bit but don't worry. When you take it out make sure you have oven mits on or use a teatowel, it's hot! Also the steam BURRRRNNSSSSS!!! Open the lid away from you and avoid steam at all costs!! GOOD LUCK!

  11. Step 11

    Step 11

    Let's take a look insideeeee!!

    Ooooo... It doesn't look special but it's gooooood.

  12. Step 12

    Step 12

    Yum, Yum, YUM!

    Notice the cakey bits and then the sauce and soft bits. It's PERFECT! Ahmygawsh go try this!! Yummmm.

    Thanks for looking!

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People who love this project (17)See All »

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lydia L.

lydia L.

16 Sep 10:59

too bad self rising flour doesn't exist where i am :(...darn it!

Maisiee (:

Maisiee (:

16 Sep 21:02

If you dont have self raising you can just use normal flour with a teaspoon of baking powder (:

Lovette'sz-xoxo

Lovette'sz-xoxo

17 Sep 04:21

awww
i messed up mine :(
its salty * me being dumb added salt.*
anyway the batter was SO YUMM.
but it made my microwave crazy dirty.

Elle Posted By:
Elle »
September 16, 2009 10:56

Please check out my website  »
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