About
Baby spinach salad topped with torn smoked salmon, crumbled goats cheese, avocado, walnuts and a bittercube dressing!
We combined Cherry Bark Vanilla bitters from Bittercube with olive oil and apple cider vinegar to create a fruity dressing for this baby spinach salad topped with torn smoked salmon, crumbled goats cheese, avocado and walnuts.
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OH! Its the Domo :3 favorited Salmon & Avocado Bitter Salad
28 Jul 02:03
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Cat Morley published her project Salmon & Avocado Bitter Salad
29 Dec 09:00
You Will Need
For the salad
100 g
Baby Spinach
1
Avocado
Handful of
Walnuts
50 g
Goats Cheese
100 g
Smoked
Salmon
For the dressing
2 tbsp
Olive Oil
1 tbsp
Apple Cider Vinegar
8 drop
Bitters
Salt and
Pepper
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Step 1Make a dressing by whisking together the olive oil, vinegar, bitters and salt and pepper.
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Step 2Slice the avocado into chunks.
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Step 3Divide the spinach between two bowls, top with avocado and drizzle the dressing on top.
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Step 4Crumble the goats cheese and walnuts on top.
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Step 5Top with smoked salmon and serve.
