This is my pictoral tutorial on how to make Salad Rolls (with Chicken).


This is my pictoral tutorial on how to make Salad Rolls (with Chicken).
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This is where you add chicken, or not for a veggie version. To make the chicken, I just put a chicken breast into a broth that I'll have for soup, if you wanted to, you could soak your vermicelli into the broth later on for more flavour, but that is entirely upto you. When it is good and cooked, I let it cool down, then pull it apart into shreds.
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Cat Morley
06 Aug 20:01
Yum!
corrie w
06 Aug 21:05
i am soooooooooooooooooooo hungry now :)
Lilim
07 Aug 03:25
Would spring roll paper work?
Tosh
07 Aug 04:34
gimmy gimmy gimmy
Shivi
07 Aug 06:12
I made these in my cooking class. We added bean sprouts. A peanut sauce is a great idea though!
Shivi
07 Aug 06:13
You can just use hot water straight from the tap and put it into a bowl instead of putting it in a pan.
tsaiWare
07 Aug 12:29
You can use pretty much anything you want as the filling. This just happened to be what I made that particular day.
As for spring roll wrapper, as long as it is the kind that has been dried and you need to rehydrate it, that should be fine.
And yes you can just use warm water, I just happen to like keeping the water warm because I make dozens at a time.
Thanks for all your comments!
GreenLeaf
09 Mar 18:58
this looks great, I have never used rice paper before and am looking forward to trying it.
GreenLeaf
09 Mar 18:58
this looks great, I have never used rice paper before and am looking forward to trying it.
Maddz103 S.
10 Apr 16:00
*stomach rumbles*
GAWD now i want one so bad! >_<