About
Rum & Eggnog Loaf
A great use of that leftover eggnog. Quick, easy, and delicious.
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Sierra H. favorited Rum & Eggnog Loaf
18 Mar 02:37
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Ariane D. favorited Rum & Eggnog Loaf
04 May 03:05
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bonii.thomson favorited Rum & Eggnog Loaf
21 Apr 18:55
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Olivia B. published her project Rum & Eggnog Loaf
18 Apr 06:00
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Step 1
Preheat oven to 350F and grease one 9" loaf pan.
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Step 2
Sift all dry ingredients into a bowl and whisk to combine.
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Step 3
Cream butter and sugars in stand mixer until fluffy.
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Step 4
Add one egg at a time, fully incorporating after each addition.
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Step 5
Add rum and vanilla.
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Step 6
Alternate adding dry ingredients and eggnog making sure to fully incorporate into the batter between additions. About ⅓ of each at a time.
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Step 7
Pour into greased loaf pan and bake in center of oven until a toothpick comes out clean. Approx 40mins.
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Step 8
Cool in pan for 15mins, transfer to wire rack and cool completely before glazing.
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Step 9
For the glaze, combine all ingredients together until desired consistency. I just throw everything into a 4 cup measuring cup and mix it with a fork. Don't bother to sift the powdered sugar. Also, I kind of just wing it, so treat the amounts listed loosely. I usually just add more sugar or liquids until I get to the desired consistency.
