Make and Share Craft Tutorials
About
Published
over 1 year ago
Time
Time:0h30
Difficulty
Pretty Easy
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Delicious, crunchy seeds...eat as a snack or sprinkle onto soups, salads or rissotto.
Roasted pumpkin seeds are a yummy snack on their own, with drinks, or sprinkled onto other meals like soup or salad. Instead of throwing them away after emptying a pumpkin for carving, turn them into a tasty treat. I add a bit of spice but you could experiment according to your own taste.
Crafts
Recipe
Ingredients
- Project Cost
- Almost Nothing
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1
First of all, preheat your oven to around 200 degrees Celsius. Rinse the pumpkin seeds and remove any gooey, stringy bits of pumpkin flesh. Place in a roasting tin or tray.
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2
Add a drizzle of olive oil.
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3
Then add salt, pepper and spices and stir to coat. Place in the preheated oven for 20-25 minutes.
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4
When golden and crispy remove from the oven and serve.
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