I was in an international market and would these cut vermicelli noodles and thought to myself, those look like the noodles in rice a roni... I know I will make my own Rice a Roni! Why not?
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Rice A Wrongy
The Las Vegas Treat?
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Find yourself some cut vermicelli.
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Measure out the ingredients.
Heat your skillet... med high. -
Put butter or margarine in skillet and let melt. Then add rice and vermicelli. Saute until noodles turn golden brown. Stirring regularly
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While the rice is sauteing measure water and add herbs and chicken broth to the water and microwave for a minute.
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Add the broth water to the rice in the skillet and cover. Turn the heat down to low and let simmer for 20 minutes. No stirring needed.
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Fluff and serve your new favorite side dish.
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Posted By:Lady Llanalla »
May 25, 2009 20:05
Popular tags: Dressmaking / Tailoring, Revamping, Painting & Decorating, Christmas, Decorating, Gothic, Clothing & Fabric, and Beadwork
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PB
26 May 03:24
Yum!! Does it really taste like rice a roni? That was my favorite food when I was small. That, and mac & cheese haha
Lady Llanalla
26 May 18:46
Yes, It really tastes like chicken rice a roni. I imagine that if you made it with beef broth it would taste like beef rice a roni.
Glenda A.
29 May 13:09
Thank you so much for this. Knew there had to be a way to make it myself.
Sara D.
30 May 03:03
My husband will LOVE this!