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1. 

   

   You will need:
   3 tbsp unsalted butter
   4 cps mini marshmallows
   6 cps Rice Krispies
   White chocolate (to be "grated" like cheese).
   Raspberry preserves
   Fresh blackberries

2. 

   

   Melt the butter in a large saucepan.
   
   



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3. 

   

   Measure out the marshmallows while the butter is melting.

4. 

   

   Add the marshmallows and stir frequently.
   
   



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5. 

   

   Make sure all of the marshmallows are melted.
   
   

6. 

   

   Then add the Rice Crispies. Stir until all of them are fully coated. Then you will put them into a "deep dish" pie pan (I used a 9" cake pan). To smooth our the surface, and give the "crust" more definition, I used a smaller pan to sort of push onto the treat. It worked quite well. :)

7. 

   

   After the rice crispies are cooled, spread the raspberry preserves onto it, I used about 1/3 of an 11 ounce jar. Add the grated white chocolate, and spread like you would cheese on a pizza.

8. 

   

   Then place the blackberries in a decorative fashion.
   
   

9. 

   

   Voila!
   
   

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