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About
Published 12 months ago

Time
Time:1h30
Difficulty
Pretty Easy

Posted By

Unknown Location
2011
Small_rhubarb
Iced rhubarb - a wonderful, cool drink for summer afternoons

Serves 2

This recipe is tart, cool and refreshing.


Crafts

Recipe


  1. 1

    Cut the rhubarb into finger-length pieces.

  2. 2

    Add to a pot with the water and bring to a boil.

  3. 3

    Simmer for one hour on low heat.

  4. 4

    Strain and add honey.

  5. 5

    Allow to cool.
    Serve with ice and something green (mint leaves / lime wedge) as garnish.

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