Rhubarb Ginger Cocktail

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  Step 1

  In a medium saucepan, combine ginger, rhubarb, and water. Bring to a boil and then reduce to a simmer. Add sugar and the insides of 1 vanilla bean. Let cook over medium heat for 5-7 minutes. Grab a spoon and have a little taste. If you would like it a bit sweeter, add honey.

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  Step 2

  Strain compote through a fine mesh strainer to separate the compote from the syrup. Store the compote for later use and keep the syrup out for the cocktail.

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  Step 3

  Add 3 basil leaves and 1/2 ounce lemon juice to a glass and muddle until basil leaves are completely broken down.

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  Step 4

  In a cocktail shaker filled with ice, add ginger beer, rum, rhubarb-ginger syrup, and lemon juice/basil leaves. Shake vigorously.

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  Step 5

  Pour over ice.

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  Step 6

  And add a sprig of basil for color and enjoy!

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