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Serve this with a chunk of French Bread to soak up the leftover broth!
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Sam C. favorited Red Thai Curry Mussels
13 Dec 20:52
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hannah g. favorited Red Thai Curry Mussels
15 Nov 08:34
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Kristina N. published her project Red Thai Curry Mussels
24 Jul 17:45
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Step 1
In a heavy bottom pot over medium-low heat, sweat the onions, garlic, and ginger in olive oil until fragrant, about 5 minutes.
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Step 2
Add the curry paste and cook, stirring, until softened, about 1 minute.
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Step 3
Add the coconut milk and water and raise the heat medium-high. Bring just to a boil, stirring to blend all of the ingredients.
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Step 4
Add the mussels and cover the pot. Cook until the mussels open, about 5-7 minutes.
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Step 5
Divide the mussels evenly among two bowls. Discard any mussels that fail to open. Spoon the remaining cooking liquid over the mussels.
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Step 6
Garnish with chopped green onion and cilantro, if desired.
